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Spanish Beefsteak: Cut the steak into pieces the size desired for serving. Place these
pieces on a meat board and sprinkle liberally with flour. With a wooden
corrugated mallet beat the flour into the steak. Fry the steak in a pan
with olive oil. In another frying pan, at the same time, fry three
good-sized onions and three green [...]

Spanish Eggs: Empty a can of tomatoes in a frying pan; thicken with bread and add two
or three small green peppers and an onion sliced fine. Add a little
butter and salt to taste. Let this simmer gently and then carefully
break on top the number of eggs desired. Dip the simmering tomato
mixture over the eggs until [...]