Recipes

OLIVE SANDWICHES RECIPE
Take either ripe or green olives; remove the seeds; mince and mix
thoroughly with Mayonnaise dressing. Spread between slices of
whole-wheat or graham bread.

LETTUCE SANDWICHES RECIPE
Put fresh lettuce leaves, washed and dried, between thin layers of
bread. Spread with Mayonnaise or Boiled Dressing.

CHEESE AND NUT SANDWICHES RECIPE
Cut thin rounds from rye bread. Spread with the following mixture: take
one cream cheese, rub to a cream, season to taste with salt and paprika,
add one stalk of chopped celery, and one-fourth cup of chopped nut
meats. Spread on buttered bread and place a slice of stuffed olive on
top, in the centre [...]

NUT AND RAISIN SANDWICHES RECIPE
Take equal quantities of nuts and raisins; moisten with cream or grape
juice and spread on thin slices of bread.

FISH SANDWICHES RECIPE
Spread one piece of bread with any kind of cold fish that has been
shredded and mixed with tartar sauce. Then put a lettuce leaf on that
and then a slice of hard-boiled egg that has been dipped in tartar
sauce. Cover with a slice of buttered bread.

ANCHOVY SANDWICHES RECIPE
Pound the anchovies to a paste and mix with an equal quantity of olives
stoned and finely chopped.

SANDWICHES
Bread should be twenty-four hours old and cut in thin, even slices. If
fancy forms are desired, shape before spreading with butter. Cream
butter and spread evenly.

SALTED PEANUTS RECIPE
Shell and skin freshly roasted peanuts and proceed as in salting
almonds.

RED PEPPER CANAPÉS RECIPE
Mix together two chopped hard-boiled eggs, one tablespoon of chopped red
peppers (canned), a saltspoon of salt, a tiny pinch of mustard and two
tablespoons of grated American cheese with sufficient melted butter to
form a paste; spread over the rounds of fried bread and place in a very
hot oven for about three minutes. Serve [...]

MUSK MELONS RECIPE
Cut melon in half, seed and put on ice one hour before serving. When
ready to serve, fill with crushed ice and sprinkle with, powdered sugar.
Allow one-half melon for each person. Very refreshing for summer
luncheons or dinners. For dinner serve before soup.